Recipe adapted from taste.com by Amanda Wallis I don’t know if anyone knows this but you can actually eat the chickpeas after harvesting your aquafaba! Here you’ll see protein bites …
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Recipes
Mini Raspberry Chocolate Ganache Tarts – Recipe
Recipe by Nina Vee I made these for my MIL 60th birthday party, last Saturday. They were hugely successful and several non-vegan people asked for the recipe. So perhaps it’s …
Cream Cheese Icing
Recipe from Vegetarian.about.food found by Francine Easy, yummy icing to make that goes well with carrot, gingerbread, raspberry, lemon cake, cupcakes, muffins. I use any leftovers to sandwich together Arnotts Choc ripple and …
Raspberry and Lime Sorbet
Recipe by added by Francine from 4 Ingredients: Fast, fresh and healthy cookbook A refreshing dessert for those hot summer days and so easy to make. Serves 8. Ingredients: 1 cup sugar …
Decadent Chocolate Tapioca Pudding
Recipe by Maša Zarić, The Minamalist Vegan Makes 4-6 serves 2/3 cup of tapioca2 cups of non dairy milk (I used unsweetened organic almond milk)Put in a saucepan and mix. Let …
Mushroom Stroganoff
Edited from this recipe by Emma Wannell (photo by Emma Wannell) For the Pasta: 300g fettuccini (I used spaghetti this time) ¾ cup cashews, soaked for at least 2 hours 1½ cups …
Vegan Cashew Nut Cheese
Recipe adapted by Jyoti Dambiec from ‘The Conscious Cook’ by Tal Ronnen A delicious, easy to make soft cheese that is the base in many recipes. It is lovely on crackers and polenta, …
Herb & Sundried Tomato Polenta
Recipe by Jyoti Dambiec from ‘The Ultimate Book of Vegan Cooking’ by Tony & Yvonne Bishop-Weston A gluten free dish that can be grilled, baked or pan-fried. Serves: 4 Ingredients: 750 mls …
Coconut Milk Agar Dessert
Adapted from Japanese Agar Packet by Jyoti Dambiec A light and refreshing Japanese dessert. Cook Time: 5 mins Serves: Makes 15 small moulds Ingredients: 2 grams agar-agar powder 200 mls …
