Recipe adapted from taste.com by Amanda Wallis
I don’t know if anyone knows this but you can actually eat the chickpeas after harvesting your aquafaba! Here you’ll see protein bites that are healthy(ish) and delicious!! A great way to get kidlets to eat more protein!!
1 tin of organic chickpeas
2 tablespoons of peanut butter
Vanilla
Water/ mylk/ coconut water
Vegan choc of your choice
Drain the peas and blitz in a food processor.
Add peanut butter
Add vanilla to taste. I used a vanilla cracker. Like a pepper shaker but for vanilla. I like about a teaspoon or two in this mix.
Thin the mix down with liquid of your choice. I probably used 150mls of coconut water. Just enough so it’s a light fluffy mix. But NOT runny.
Now here you can add pieces of chocolate however you want. I grate mine and mix a smidge through before spooning into lil patty cake containers.
Then I add chocolate to the top of em.
Done! No more need for chickpea salads…unless you fancy one of course, in which case, give this one a try 🙂
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