Mixed Berry CoulisBy Francine, Vegan ACT

Goes well with Vegan Baked Cheezecake!


  • 2 cups frozen mixed berries
  • 1/2 cup sugar
  • 1/2 cup water


  • Bring all ingredients to the boil.
  • Reduce heat and simmer, stirring occasionally, until mixture starts to thicken.
  • Press mixture through a fine-mesh strainer. Discard seeds and skins.
  • Serve coulis warm or at room temperature on the Vegan baked cheesecake.


  • You can make it more fruity by not adding water and not straining the fruit.