https://www.facebook.com/govitawoden/photos/a.506899299342800.117427.506854072680656/1307474979285224/?type=3 By Michelle Oooh, another delicious vegan recipe from the guys at Go Vita Woden…. Thanks guys! Remember to show your Vegan ACT membership card for a discount at Go Vita Woden and these Canberra businesses: https://veganact.org.au/discounts/ Get your Vegan ACT membership here: https://veganact.org.au/shop/
Ingredients 1/2 cup well mashed banana 1/2 cup grated apple 1/2 cup raw sugar 1/2 cup berries 2 tablespoons canola oil 1/3 cup soy milk 1 teaspoon vanilla essence 1 1/2 cups self raising flour (I usually do half wholemeal & half white) Pinch of salt Splash of hot water. Method Preheat oven to 180C In a bowl whisk banana, sugar, oil, soy milk and vanilla essence. Mix in apple. Mix in flour and salt, don’t over mix but ensure no lumps. You may need to add a splash of hot water if the mix seems very thick. Mix in …
Recipe by: * Nina Herbert, Vegan ACT Member Makes 36 small sweet squares Ingredients: 2 cups pitted dates (can use pitted Medjool dates for special occasions) 1 cup desiccated coconut Pinch of salt For chocolate version, add: 2 tbsp raw cacao powder For citrus version, add: 1 lemon or lime, juiced, optional Grated rind of 1 lemon or lime, optional Instructions: Add the dates (please ensure all pips are removed) and coconut to a food processor. Starting on a low speed, blend until the ingredients start to break down. Add in the salt, and any extras you wish to use. …
Recipe by Lauren Wright of Healthy ‘n Happy Prep time: 25 mins Cook time: 25 mins Serves: 18 Whoopie Pies Ingredients Chocolate Cookie 2 flax eggs (2 tablespoons (22g) flaxseed meal + 6 tablespoons (84ml) water) 2 ‘n ¼ cups (338g) almonds ½ teaspoon baking soda ½ cup (100g) light tasting olive oil 1 cup (108g) cacao powder ½ cup (169g) maple syrup 1 teaspoon vanilla extract Peanut Butter Filling ¾ cup (121g) cashews, soaked 4 hours or overnight ½ cup (100g) full fat coconut cream, refrigerate overnight, use hardened cream at top of can ⅓ cup ‘n ¼ cup …
https://www.facebook.com/govitawoden/photos/a.506899299342800.117427.506854072680656/1267511073281615/?type=3 By Michelle Looks like Go Vita Woden has found themselves a resident vegan and they’re sharing some of their awesome recipes!! Don’t forget Go Vita Woden offers Vegan ACT members a discount on their wide array of delicious vegan goods, so don’t forget to flash your card when you pay Harry, Jen and the team a visit. If you’d like to support the work of Vegan ACT by becoming a member – head to our online store at https://veganact.org.au/shop/ A list of supporting businesses that offer a discount can be found here https://veganact.org.au/discounts/
Amazing creation by Steffi Linton adapted from: Easy Vegan Peanut Butter Frosting Recipe & The BEST chocolate cake ever…that happens to be VEGAN. I kid you not! These recipes made 7 large cupcakes. the icing is enough for more though, unless you like a ratio of almost half cake half icing like me hehe 😀 Chocolate Cupcakes: 1 1/4 cups wholemeal flour 1 cup sugar 1/3 cup raw cacao powder 1/4 cup vegan choc chips 1 tsp baking powder 1/2 tsp salt 1 cup warm water 1 tsp vanilla extract 1/3 cup rice bran oil 1 tsp distilled white or …
By Gareth, Vegan ACT Just tried these out tonight. They’re pretty spectacular and REALLY easy to make. We had no Chia seeds so we subbed in the ground flaxseed (linseed) and they turned out great! We’ve got a fan forced oven and I turned the temp down by 10 but other than that it was all smooth vegan sailing :). Flourless Thumbprint Breakfast Cookies (Vegan + GF)
Suggested by Natasha Bourke It’s really easy. 1 tub tofutti cream cheese 1/2 cup cashew butter 1/2 cup coffee (I use 3 shots of espresso) 1/3 cup sugar Dash vanilla Vegan chocolate biscuits Dissolve the sugar in the hot coffee and cool in fridge. Blend cooled coffee mix with cream cheese, vanilla and cashew butter until very smooth. Layer in glasses or ramikins with the biscuits. I just use the biscuits whole. No more than 3 per serve. Set in fridge overnight. I was lazy and decorated with choc chips. Makes 6 small ones.
Added by Jyoti Dambiec, Animal ACTivism Collective See this page for more of Jyoti’s Vegan Food & Garden Adventures: https://www.facebook.com/JyotiVeganAdventures/ This is a really delicious fruitcake, very quick and easy to make. An excellent Christmas cake. Ingredients: 1000 g Fruit mix (sultanas, raisins, currants, mixed peel) 100-150 g raw sugar 250 g dairy free margarine 450 g plain flour ” for gluten free use (besan) chickpea flour” pinch of salt 1 tsp baking powder 1 level tsp baking soda 450 ml soy milk almonds and glazed cherries to decorate 1-2 tbsp apricot jam Instructions: Preheat oven to 160 deg C Grease and line …
Recipe by Nina Vee I made these for my MIL 60th birthday party, last Saturday. They were hugely successful and several non-vegan people asked for the recipe. So perhaps it’s worthy of sharing here… Nina x Crust 3 cups desiccated coconut 15 medjool dates, pitted 1 heaped tbsp cocoa/cacao/carob powder You will need 2 mini cupcake trays. Place silicone mini cupcake cases in 36 of the holes. Place all ingredients in the food processor. Blend, at high speed, until the mixture looks like fine sticky crumbs. This will take a few minutes, be patient. Scoop dessert spoon portions of crust …
