Raspberry Lime SorbetRecipe by added by Francine from 4 Ingredients: Fast, fresh and healthy cookbook

A refreshing dessert for those hot summer days and so easy to make.  Serves 8.

1 cup sugar
500g raspberries
1 lime, juiced
1 twig of fresh mint leaves

Heat 1 cup of water and sugar in a saucepan. Bring to boil, stir to dissolve. Boil for 5 minutes, then cool completely. Purée berries, lime juice and mint in a blender and pour into a large bowl. Add syrup and 200ml more water. Pour into a paper-lined loaf tin and place in the freezer. Remove every 15 minutes for the first hour and stir thoroughly, then freeze overnight. Slice to serve.