By Francine, Vegan ACT
Goes well with Vegan Baked Cheezecake!
- 2 cups frozen mixed berries
- 1/2 cup sugar
- 1/2 cup water
- Bring all ingredients to the boil.
- Reduce heat and simmer, stirring occasionally, until mixture starts to thicken.
- Press mixture through a fine-mesh strainer. Discard seeds and skins.
- Serve coulis warm or at room temperature on the Vegan baked cheesecake.
- You can make it more fruity by not adding water and not straining the fruit.