6.30pm Friday 7 October, Tuggeranong
Join us for our vegan Divine Degustation as Head Chef Alex Kimmorley presents a variety of delicious vegan dishes. Indulge in a six course menu featuring a twist on our popular Surf and Turf, and a fruity finale with our Caramel Pineapple dessert.
$65 for 6 delicious courses. Add to the experience with an optional wine package, available for $30.
Menu
‘Bacon’ Wrapped Scallops
Tempeh bacon | Mushroom scallop | Coconut creamy dressing
Potato and Leek Soup
Saffron oil | Crispy leek | Micro greens
Zucchini Carpaccio
Beetroot | Broccoli crumb | Toasted pine nuts | Rich balsamic dressing
‘Surf and Turf’
Portobello steak | Oyster mushroom heads | Potato purée
Blistered beans and tomatoes | Salsa verde
Cashew Based ‘Camembert’
Crackers | Salted nuts
Caramel Pineapple
Pink peppercorn | Banana and passion sorbet | Pistachios | Fresh berries
