6.30pm Friday 7 October, Tuggeranong

Join us for our vegan Divine Degustation as Head Chef Alex Kimmorley presents a variety of delicious vegan dishes. Indulge in a six course menu featuring a twist on our popular Surf and Turf, and a fruity finale with our Caramel Pineapple dessert.

$65 for 6 delicious courses. Add to the experience with an optional wine package, available for $30.


‘Bacon’ Wrapped Scallops
Tempeh bacon | Mushroom scallop | Coconut creamy dressing

Potato and Leek Soup
Saffron oil | Crispy leek | Micro greens

Zucchini Carpaccio
Beetroot | Broccoli crumb | Toasted pine nuts | Rich balsamic dressing

‘Surf and Turf’
Portobello steak | Oyster mushroom heads | Potato purée
Blistered beans and tomatoes | Salsa verde

Cashew Based ‘Camembert’
Crackers | Salted nuts

Caramel Pineapple
Pink peppercorn | Banana and passion sorbet | Pistachios | Fresh berries

Book here