By Francine, Vegan ACT Goes well with Vegan Baked Cheezecake! Ingredients: 2 cups frozen mixed berries 1/2 cup sugar 1/2 cup water Method: Bring all ingredients to the boil. Reduce …
Recipes
Soy Chicken Casserole
Veganised from the Green 4 Ingredients cookbook by Francine, Vegan ACT Serves 4 Ingredients: 600g pkt Lamyong Soy chicken nuggets, thawed 400g can of Tomato soup 1/2 can water Pkt …
Vegan strawberries and cream vanilla cupcakes
From Elena Kusta, Member of Vegan ACT These cupcakes recently won the ‘best taste’ category in my work’s annual cupcake competitions, which raises money for the RSPCA’s Weston shelter! Cupcake ingredients: 1 cup …
Mango Coconut Cake
From Lisa, Vegan ACT Member Base ingredients: 250 g raw almonds 1 cups dates 1 tablespoon coconut oil 1 tablespoon agave syrup Method: Grind almonds, dates and coconut oil until …
Vegan Wagon Wheel Slice
From Natasha, Former treasurer for ACTVVS (Now Vegan ACT) Well worth the effort and the expense of the marshmallows! Ingredients: Base 225g Nuttelex 1/3 cup caster sugar 1 1/4 cup plain …
Vegan Macadamia Caramels
From Natasha, Former Vegan ACT Treasurer Chewy, creamy caramels and so simple to make. You will need a candy thermometer and exercise extreme caution as the mixture gets very, very hot. Ingredients: …
Almond and dried fruit Bliss Balls
From Mark White, Vegan ACT’s Membership and Social Events Officer Makes 20 Ingredients: 2 cups almond kernels 1 cup of dried fruit ½ cup desiccated coconut Method: Soak the almonds …