blissballsFrom Mark White, Vegan ACT’s Membership and Social Events Officer 

Makes 20


  • 2 cups almond kernels
  • 1 cup of dried fruit
  • ½ cup desiccated coconut


  • Soak the almonds in a bowl of water overnight
  • Drain the almonds and then add them and the dried fruit to a food processor
  • Process mixture for 1 minute or until all ingredients are finely chopped and well combined
  • Wet hands and roll a heaped Tbsp sized portion of the mixture into a ball
  • Roll the ball in the desiccated coconut
  • Place the bliss balls into a storage container and freeze them until you are ready to eat them