Leggo’s Stir through sauces – Sundried tomato & roasted garlic and Tomato, olive & chilli

Leggo's Stir Through Sauces

Contributed by Francine Horne

For a very quick meal cook pasta and stir-through but if you have more time fry some vegetables and/or beans in olive oil and mix in too.

Ingredients:  Tomatoes, tomato paste, olives, olive and canola oils, salt, sugar, lemon juice, food acids (citric and lactic), colour (paprika), chilli flakes, parsley, sundried tomato, garlic, yeast extract

Shops where available:  All supermarkets

All Vegan Leggo’s Stir Through Sauces (Find out more here):







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