Leggo’s Stir through sauces – Sundried tomato & roasted garlic and Tomato, olive & chilli
Contributed by Francine Horne
For a very quick meal cook pasta and stir-through but if you have more time fry some vegetables and/or beans in olive oil and mix in too.
Ingredients: Tomatoes, tomato paste, olives, olive and canola oils, salt, sugar, lemon juice, food acids (citric and lactic), colour (paprika), chilli flakes, parsley, sundried tomato, garlic, yeast extract
Shops where available: All supermarkets
All Vegan Leggo’s Stir Through Sauces (Find out more here):