Trish operates out of Bodalla NSW and occasionally ventures to Canberra to sell her wares.
Pies are a large single serve made with commercial shortcrust pastry and freeze very well. Flavours available are: Coconut curry chickpeas, veg and brown rice; Chilli beans and veg; Red lentil dahl and pumpkin (garlic free); Satay veg with cashews; and Borlotti beans ‘n greens. Check out Trish’s Vegan Pies on facebook for more details or contact Trish on (02) 44735866 or patricia.quinn2@bigpond.com to get more information.
Trish’s Vegan Pies will give 10% off on pies to Vegan ACT members when she brings her amazing pies to town, or even if you travel to the coast to sample them!
