Where: 3/116 Hardwick Crescent Holt ACT 2615 Vegan Friendly Entrees: Bhajiya: Spinach and onion fritters in a chickpea flour batter, deep-fried and served with chutney (4 per serve) Bara: Spiced ground chickpeas patties, deep-fried and served with chutney (4 per serve) Vegan Friendly Mains (as pictured): Pumpkin curry: Pumpkin pieces slow-cooked with spices to a soft mash Aloo baigan chana: Potatoes, eggplant and chickpeas cooked in aromatic spices blended with tomatoes and coriander Rourou: Spinach cooked in spicy coconut milk Ghobhi: Cabbage cooked in tomatoes Aloo fry: Diced potatoes lightly fried with onions, spices and coriander Khattar: Jackfruit lightly fried …
