(This recipe was left at the Cake and Compassion stall at the 2012 LGF and found by Francine) Please let us know if you know the author! Ingredients: 1 1/2 …
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Soy Chicken Casserole
Veganised from the Green 4 Ingredients cookbook by Francine, Vegan ACT Serves 4 Ingredients: 600g pkt Lamyong Soy chicken nuggets, thawed 400g can of Tomato soup 1/2 can water Pkt …
Vegan strawberries and cream vanilla cupcakes
From Elena Kusta, Member of Vegan ACT These cupcakes recently won the ‘best taste’ category in my work’s annual cupcake competitions, which raises money for the RSPCA’s Weston shelter! Cupcake ingredients: 1 cup …
Vegan Wagon Wheel Slice
From Natasha, Former treasurer for ACTVVS (Now Vegan ACT) Well worth the effort and the expense of the marshmallows! Ingredients: Base 225g Nuttelex 1/3 cup caster sugar 1 1/4 cup plain …
Almond and dried fruit Bliss Balls
From Mark White, Vegan ACT’s Membership and Social Events Officer Makes 20 Ingredients: 2 cups almond kernels 1 cup of dried fruit ½ cup desiccated coconut Method: Soak the almonds …