For animals, the environment, health and justice

For animals, the environment, health and justice

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Recipes Sweet

Vegan Baked Cheesecake

(This recipe was left at the Cake and Compassion stall at the 2012 LGF and found by Francine)  Please let us know if you know the author! Ingredients: 1 1/2 packets Arnott’s Nice or other vegan biscuits 190 grams Nuttelex or other vegan margarine 3 tubs of Tofutti soy cream cheese 195 grams caster sugar 1/2 teaspoon vanilla extract (or 1 teaspoon vanilla essence) 2 tablespoons (approx) lemon juice 2 tablespoons plain flour Egg replacer equivalent to 4 eggs 275 grams Tofutti soy sour cream Method: Preheat oven to 160 C. Line the base of a 23cm (base measurement) springform …

Recipes Savoury

Soy Chicken Casserole

Veganised from the Green 4 Ingredients cookbook by Francine, Vegan ACT Serves 4 Ingredients: 600g pkt Lamyong Soy chicken nuggets, thawed 400g can of Tomato soup 1/2 can water Pkt (dry) French onion soup Red capsicum, chop into chunky pieces Green capsicum, chop into chunky pieces Mushrooms, quartered or chop into chunky pieces Method: Mix all together and bake in an open casserole dish for 45 minutes on 180 C. Serve with rice

Recipes Sweet

Vegan strawberries and cream vanilla cupcakes

From Elena Kusta, Member of Vegan ACT These cupcakes recently won the ‘best taste’ category in my work’s annual cupcake competitions, which raises money for the RSPCA’s Weston shelter! Cupcake ingredients: 1 cup plain flour, sifted 2 ½ teaspoons baking powder 2 pinches salt ½ cup caster sugar ¼ cup canola oil ¾ cup soy milk 1 teaspoon vanilla essence ½ tablespoon apple cider vinegar Cream icing ingredients: 1 tub Tofutti cream cheese 5 tablespoons caster sugar (depending on how sweet you want, add more or less, remembering to constantly taste) 2 teaspoons vanilla essence Method: Preheat oven to 180°C (fan forced) and line a …

Recipes Sweet

Vegan Wagon Wheel Slice

From Natasha, Former treasurer for ACTVVS (Now Vegan ACT) Well worth the effort and the expense of the marshmallows! Ingredients: Base 225g Nuttelex 1/3 cup caster sugar 1 1/4 cup plain flour just under 1/3 cup self-raising flour Centre 1/4 cup (approx) strawberry or raspberry jam 1/2 pack of Dandies marshmallows 1 packet Sweet William choc chips Method: Preheat oven to 160°C Mix the Nuttelex and sugar until fluffy and creamy and sugar is not gritty Sift in flours and stir to combine Press mixture into base of a square cake tin lined with greaseproof paper (line right up the sides so you …

Recipes Sweet

Almond and dried fruit Bliss Balls

From Mark White, Vegan ACT’s Membership and Social Events Officer  Makes 20 Ingredients: 2 cups almond kernels 1 cup of dried fruit ½ cup desiccated coconut Method: Soak the almonds in a bowl of water overnight Drain the almonds and then add them and the dried fruit to a food processor Process mixture for 1 minute or until all ingredients are finely chopped and well combined Wet hands and roll a heaped Tbsp sized portion of the mixture into a ball Roll the ball in the desiccated coconut Place the bliss balls into a storage container and freeze them until you are ready to …