Francine's PizzaRecipe by Francine, Vegan ACT


  • ‘Mosaics’ Pizza base or other vegan pizza base
  • Leggos garlic, onion and herb pizza sauce
  • Grilled peppers in a jar, chopped
  • Seeded Kalamata olives
  • Onion, chopped
  • Mushrooms, chopped
  • Green capsicum, chopped
  • Tofutti cream cheese or grated Cheezly or Vegusto


  • Spread the pizza sauce.
  • Sprinkle the vegetables over.
  • Then add dobs of Tofutti cream cheese or grated Cheezly or Vegusto on top.
  • Bake in oven for 20 mins at 180C.