Suggested by Francine, Vegan ACT
Ingredients:
[to come]
I used this mudcake mix to make cupcakes and made icing out of icing sugar, cocoa and soy milk and topped with Sweet William choc-chips (we understand that the palm oil in the choc-chips is from a sustainable source).
Rowena’s tip: You can also just melt vegan choc-chips and have a choc-top cupcake instead of icing.
