From ‘Flavours of the Orient’ by Rani King & Chandra Khan Found by Francine This is so easy. You can cook it dry and use it as nibblies or keep it a bit …
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Savoury
Kale, Quinoa and Roasted Pumpkin Pilaf
Source: Sunday Telegraph, circa 2014 Added by Francine This recipe is easy and tasty. Serves 4. 14g protein per serve Ingredients: 800g pumpkin, peeled, seeded, cut into 1.5cm cubes 1 …
Soy Chicken Casserole
Veganised from the Green 4 Ingredients cookbook by Francine, Vegan ACT Serves 4 Ingredients: 600g pkt Lamyong Soy chicken nuggets, thawed 400g can of Tomato soup 1/2 can water Pkt …