Savoury

Recipe by Jyoti Usually, these thin North Indian pancakes are served with tea or a snack and eaten with a dollop of Indian pickle (achaar). They’re also a great breakfast, …

Edited from this recipe by Emma Wannell (photo by Emma Wannell) For the Pasta: 300g fettuccini (I used spaghetti this time) ¾ cup cashews, soaked for at least 2 hours 1½ cups …

Recipe adapted by Jyoti Dambiec from ‘The Conscious Cook’ by Tal Ronnen A delicious, easy to make soft cheese that is the base in many recipes. It is lovely on crackers and polenta, …

Recipe by Jyoti Dambiec  from ‘The Ultimate Book of Vegan Cooking’ by Tony & Yvonne Bishop-Weston A gluten free dish that can be grilled, baked or pan-fried.  Serves:  4 Ingredients: 750 mls …

Recipe by Jyoti Dambiec There is so much to tell about this life lengthening drink. These are only a few of the wonderful benefits. Fermented food is filled with enzymes. Rejuvelac …

Recipe by Tess Mallos (suggested by Francine Horne) Francine:  This Moroccan dish can be eaten with rice or crusty bread. I substituted the green lentils for 1 can of brown lentils to …

Recipe by Francine Horne’s sister in law! This is a regular weekly meal in our home as it is so quick and easy to make.  Serves:  4 Ingredients: 2 pkts plain corn …

Written by Emma Wannell5 large potatoes, peeled and sliced evenly (long-ways) – parboiled and drained4 tablespoons Nuttelex (plus a few knobs for later)4 tablespoons plain flour2 cups of milk (your …

Source: Sunday Telegraph, Body and Soul, circa 2014 (Found by Francine) This is a great healthy salad that contains Omega-3 fats, Protein and Betacarotene Serves:  Serves 10 Ingredients: Salad 4 cups …

Recipe by Francine, Vegan ACT Ingredients: ‘Mosaics’ Pizza base or other vegan pizza base Leggos garlic, onion and herb pizza sauce Grilled peppers in a jar, chopped Seeded Kalamata olives Onion, …