Added by Rowena Triangular multi-layered flat bread. Lovely to dip into soup or use as a thick wrap. Can be used in place of pancakes. Ingredients: Wheat Flour, Water, Corn Oil, Salt, Sodium Bicarbonate. Available from: Apna Indian Bazaar
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Satvik
PONK with Tangy Sev – Deep Foods
Added by Rowena Who could go past a dish called ‘Ponk’? I just had to try it and it turned out to be a lovely spicy dish which uses grains that are like eating a cross between barley and baby peas. Very easy to prepare you can just microwave for 1 minute or leave out to defrost for a few hours then sprinkle on the chickpea noodles. Describes itself as an: “Extraordinary mix of tender green sorghum grains, crunchy chickpea noodles and choice spices. Serves 2.” Ingredients: Green Sorghum Grains and Sev (Chickpea Noodles): Chickpea Flour, Corn Oil, Spices, Salt, …