Added by Jyoti Dambiec, Animal ACTivism Collective See this page for more of Jyoti’s Vegan Food & Garden Adventures: https://www.facebook.com/JyotiVeganAdventures/ This is a really delicious fruitcake, very quick and easy to make. An excellent Christmas cake. Ingredients: 1000 g Fruit mix (sultanas, raisins, currants, mixed peel) 100-150 g raw sugar 250 g dairy free margarine 450 g plain flour ” for gluten free use (besan) chickpea flour” pinch of salt 1 tsp baking powder 1 level tsp baking soda 450 ml soy milk almonds and glazed cherries to decorate 1-2 tbsp apricot jam Instructions: Preheat oven to 160 deg C Grease and line …
