For animals, the environment, health and justice

For animals, the environment, health and justice

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Cake

Showing: 1 - 4 of 4 RESULTS
Recipes Sweet

Tiramisu Recipe

Suggested by Natasha Bourke It’s really easy. 1 tub tofutti cream cheese 1/2 cup cashew butter 1/2 cup coffee (I use 3 shots of espresso) 1/3 cup sugar Dash vanilla Vegan chocolate biscuits Dissolve the sugar in the hot coffee and cool in fridge. Blend cooled coffee mix with cream cheese, vanilla and cashew butter until very smooth. Layer in glasses or ramikins with the biscuits. I just use the biscuits whole. No more than 3 per serve. Set in fridge overnight. I was lazy and decorated with choc chips. Makes 6 small ones.

Past-Animal-ACTivism Recipes Sweet

Gunter’s Vegan Fruit Cake – Recipe

Added by Jyoti Dambiec,  Animal ACTivism Collective See this page for more of Jyoti’s Vegan Food & Garden Adventures: https://www.facebook.com/JyotiVeganAdventures/ This is a really delicious fruitcake, very quick and easy to make.  An excellent Christmas cake. Ingredients: 1000 g Fruit mix (sultanas, raisins, currants, mixed peel) 100-150 g raw sugar 250 g dairy free margarine 450 g plain flour ” for gluten free use (besan) chickpea flour” pinch of salt 1 tsp baking powder 1 level tsp baking soda 450 ml soy milk almonds and glazed cherries to decorate 1-2 tbsp apricot jam Instructions: Preheat oven to 160 deg C Grease and line …

Recipes Sweet

Mango Coconut Cake

From Lisa, Vegan ACT Member Base ingredients: 250 g raw almonds 1 cups dates 1 tablespoon coconut oil 1 tablespoon agave syrup Method: Grind almonds, dates and coconut oil until smooth then place into a spring top cake tin. Smooth with a spatula especially around the rim. Refrigerate until the mango mix is ready. Filling ingredients: 150 g raw cashews 270 g coconut cream 1 tablespoon agave syrup 100 g glace ginger 500 g mango 2 tablespoons coconut oil 1 tablespoon ground flaxseed Juice of one lemon Method: Put cashews, coconut cream, agave, half of the ginger, mango, coconut oil, flaxseed and lemon …

Recipes Sweet

Vegan strawberries and cream vanilla cupcakes

From Elena Kusta, Member of Vegan ACT These cupcakes recently won the ‘best taste’ category in my work’s annual cupcake competitions, which raises money for the RSPCA’s Weston shelter! Cupcake ingredients: 1 cup plain flour, sifted 2 ½ teaspoons baking powder 2 pinches salt ½ cup caster sugar ¼ cup canola oil ¾ cup soy milk 1 teaspoon vanilla essence ½ tablespoon apple cider vinegar Cream icing ingredients: 1 tub Tofutti cream cheese 5 tablespoons caster sugar (depending on how sweet you want, add more or less, remembering to constantly taste) 2 teaspoons vanilla essence Method: Preheat oven to 180°C (fan forced) and line a …