Celebrate sustainability with a plant-based brunch at Hotel Kurrajong. You will enjoy a refreshing brunch with a decadent vegan menu including smoothies, smashed avo toasties, pumpkin risotto and an amazing sweet selection, accompanied by bottomless mimosas.
This brunch is suitable for anyone who loves fresh produce, conscious of their green footprint or just wants to try something new!
Saturday 25 February 2023 12:00 PM – 2:30 PM (UTC+11)
Location
Hotel Kurrajong
8 National Circuit, Barton, Canberra ACT 2600
$89 per person
https://hotelkurrajong.com.au/events-and-promotions/field-to-fork-brunch/
