Contributed by Francine
This is a great salad to take with you when invited to an omni bbq as it has protein in it.
In fact, when I take it to bbqs, it disappears and I even get compliments for it!
It is an original Women’s Weekly recipe.
THREE BEAN SALAD WITH SWEET DRESSING
250g frozen green beans (I use baby beans)
250g frozen yellow beans (I use a 440g can of Butter beans, drained as these are hard to find now)
440g red kidney beans, drained
1 small red capsicum, sliced
1 small onion, sliced (I use a red onion)
1/2 cup oil (I use extra virgin olive oil)
3 tablespoons white vinegar
2 tablespoons brown sugar
1/2 teas dry mustard
1 small clove garlic, crushed
1 teas dried basil leaves
Combine thawed beans, rinsed kidney beans and butter beans, capsicum and onion in bowl. Add dressing, Cover, refrigerate several hours or overnight before serving.
Sweet Dressing: Combine all ingredients in screw top jar, shake well.