For animals, the environment, health and justice

For animals, the environment, health and justice

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Kingston

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Dishes

Raw Vegan Treats @ Local Press Cafe, Kingston

View this post on Instagram The most incredible #raw #vegan mango cheesecake has landed! Ben our vegan chef has been a busy bee 🐝 creating the most incredible vegan and allergy friendly sweet treats. We now have a big selection of nut free pistachio, goji and hempseed raw balls (going fast) as well as other delicious and gourmet and guilt free vegan treats (such as a layered choc raspberry cheesecake 🙌🏽🍫🍇) Plenty more vegan, dairy free, nut free and gluten free options now in store. #localpresscafe A post shared by Local Press Cafe (@localpresscafe) on Jul 13, 2016 at 1:39am …

Dishes

The Vegan Brodveg @ Brodburger, Kingston

Original Post by The Canberra Vegan It has taken us a while to get around to visiting Brodburger, one of the most widely reviewed and blogged food outlets in Canberra. The buzz was that the vegan burger was pretty good, so we dropped in after visiting the Kingston Bus Depot Markets. Arriving before 12pm meant that our wait was relatively short at 20 minutes. Notably, the burger has no patty as such, just a delicious stack of marinated and grilled vegetables with a spicy sauce and garlicky aioli. Thankfully, as the vegan option is listed on the menu, there is …

Eateries

Fekerte’s Ethiopian, Braddon & Kingston (Vegan Friendly)

Images by Teya Duncan Where and When:  Lunch and Dinner every Thursday, Friday and Saturday at the Hamlet on Lonsdale Street, Braddon and Every Sunday at the Old Bus Depot Markets in Kingston.  To stay in touch you can find them on the web at www.fekertes.com.au Teya Duncan:  “I think I’m in love! This is the mixed vegetarian plate at Fekerte’s Ethiopian at the Hamlet on Lonsdale St.” (Original facebook post)

Silo Bakery Shopfront
Eateries

Silo Bakery and Café, Kingston (Vegan-Friendly)

Information sourced by Michelle and Gareth 36 Giles street Kingston ACT 2604 Tues to Sat 7am to 4pm Breakfast:  ‘Vegan breakfast‘ (Gluten Free): tomato, avocado & rocket salad with a cashew hummus on a nutbread for breakfast. Lunch: ‘Three crostini’:  A tapenade, grilled capsicum & caper salad, braised zucchini on three toasted baguette slices brushed with olive oil.  The baguette can be substituted with nutbread to be gluten-free. There is also a grilled vegetable filled roll containing a basil sauce without any cheese as an alternative or takeaway lunch. Sides:  ‘Mesclun salad’ Adjusting existing menu items:  Ask for vegan pizza option. …