Stripey Sundae now has vegan options! Coconut based vegan ice creams – Banana, Mango, Chocolate and Cookies & Cream.
Tag
Showing: 1 - 3 of 3 RESULTS
Desserts
Tiramisu Recipe
Suggested by Natasha Bourke It’s really easy. 1 tub tofutti cream cheese 1/2 cup cashew butter 1/2 cup coffee (I use 3 shots of espresso) 1/3 cup sugar Dash vanilla Vegan chocolate biscuits Dissolve the sugar in the hot coffee and cool in fridge. Blend cooled coffee mix with cream cheese, vanilla and cashew butter until very smooth. Layer in glasses or ramikins with the biscuits. I just use the biscuits whole. No more than 3 per serve. Set in fridge overnight. I was lazy and decorated with choc chips. Makes 6 small ones.
Frozen Taro Cake – O-Cha
Added by Rowena A sumptuous dessert, snack or breakfast. Taro paste in sticky-rice wrapped in banana leaf. Microwave for 1 to 1.5 mins, unwrap and eat with a spoon with rice milk :). Ingredients: Glutinous rice 30%, Taro 28%, Coconut milk 20%, Sugar 20%, Salt 2%.