Written by Jyoti Dambiec In this 2 hour class, I took attendees through the steps to be able to begin their own cooking journey with these Tempeh, Cashew Cheese and Rejuvelac. About Me: I am an experienced cook and teacher and at one time in the distant past was training as a chef. I have cooked professionally and over the years have regularly cooked for large numbers of people and I love to share my experience and enthusiasm for vegan food with others. I was vegetarian for 29 years and vegan for the last 3 or so. My other love is organic gardening …
