Information sourced by Michelle and Gareth
36 Giles street Kingston ACT 2604
Tues to Sat 7am to 4pm
Breakfast: ‘Vegan breakfast‘ (Gluten Free): tomato, avocado & rocket salad with a cashew hummus on a nutbread for breakfast.
Lunch: ‘Three crostini’: A tapenade, grilled capsicum & caper salad, braised zucchini on three toasted baguette slices brushed with olive oil. The baguette can be substituted with nutbread to be gluten-free.
There is also a grilled vegetable filled roll containing a basil sauce without any cheese as an alternative or takeaway lunch.
Sides: ‘Mesclun salad’
Adjusting existing menu items: Ask for vegan pizza option.
Ask staff to tell you Vegan items on menu.
Please write to website@veganact.org.au or leave a comment if you want to add any information :).
