Recipe by Francine, Vegan ACT
Ingredients:
- ‘Mosaics’ Pizza base or other vegan pizza base
- Leggos garlic, onion and herb pizza sauce
- Grilled peppers in a jar, chopped
- Seeded Kalamata olives
- Onion, chopped
- Mushrooms, chopped
- Green capsicum, chopped
- Tofutti cream cheese or grated Cheezly or Vegusto
Instructions:
- Spread the pizza sauce.
- Sprinkle the vegetables over.
- Then add dobs of Tofutti cream cheese or grated Cheezly or Vegusto on top.
- Bake in oven for 20 mins at 180C.
