Caramel Coconut MacaroonsRecipe by Francine Horne

So easy and quick to make!  Cook Time:  15 minutes

Makes approx 12-14

1 can of Soymilke caramelised or plain Soymilke
2 cups dessicated coconut


  • Mix together. Roll into golf sized balls and place on baking paper on
    a tray.
  • Bake for 15 mins on 180 C. (Golden brown on top).