By Sonia Barfoed from her blog post about Vegan Freakshakes
I had the only vegan main option, the Veg Head burger with fries and Pâtissez special sauce:
“Herby chickpea, corn & sweet potato patty, charred zucchini, roast capsicum, grilled eggplant, roasted red pepper, vegan aioli, MINUS the house marinated fetta cheese.”
Damn, it was the best vegan burger I’ve had (in case my Mum’s reading, it’s not as good as your bean-patty one! But if you’re not reading, then it’s the best). Like, even better than the one at Red Lime Shack in Adelaide. It was so good. I did ask the Pâtissez staff a lot of questions, and confirmed that the chips were fried in cottonseed oil, and that the aioli is done on a soy base (not sure if this is a fortified type, though). Staff were obliging, but I think that there needs to be a quick FAQ or better team-briefing, given that many people with allergies will often opt for the vegan menu item and have questions.