K&S Foods’ Chick Pea Chips

Chick Pea ChipsSuggested by Francine Horne

A nice snack food
Ingredients:  Multigrain flour (50% chickpea, yellow pea flour, rice flour), canola oils, salt, natural spices (turmeric, chilli powder)

Available from Supabarn

Kingland Soy Yoghurts

Kingland Soy YoghurtSuggested by Francine Horne

I love these little yoghurts. Nice finish to a healthy lunch at work.  Four flavours in one packet Apricot, Blueberry & Mulberry. Strawberry, Mango & Peach. Can be bought at most supermarkets.

Click here for ingredient information.

Texas BBQ Primal Strips – Primal Spirit Foods

Texas BBQ Primal StripSuggested by Rowena

Primal Spirit Foods say: “Our Primal Strips are the favourite of protein hungry bikers, climbers, and outdoors people. Kids love them in their lunch boxes and as mid-day snacks. Primal Strips- Best tasting, best textured, meatless jerky at the lowest single-serve price on the market.”

I like the Texas BBQ flavour the best as it has a very nice taste and aroma. They also come in Thai Peanut, Teriyaki, Hickory Smoked (very peppery), Mesquite Lime (not to my taste) and I have yet to try Hot and Spicy.

Texas BBQ Flavour Ingredients: Non-Gmo Isolated Soy Protein, Water, Unrefined Evaporated Cane Juice, Naturally Brewed Soy Sauce (Water, Non-Gmo Soybeans, Sea Salt), Vinegar, Sea Salt, Natural Smoke Flavoring, Natural Vegetarian Spices. No Msg Added.

Free From Gluten Biscuits

Free From Double Choc BiscuitsAdded by Rowena

Double Choc Biscuits 160g:  Vegan and Gluten-Free Tim-Tams!

Ingredients: Gluten Free Flours (Tapioca, Besan), Chocolate (26%) (Sugar, Cocoa Butter, Cocoa Powder, Soy Lecithin, Natural Flavour), Sugar, Rice Bran Oil, Cocoa Butter, Cocoa Powder, Natural Flavours, Raising Agent (Sodium Bicarbonate), Salt.

Golden Choc-Filled Biscuits 150g:

Nine thick choc sandwich biscuits. Packet says suitable for Vegans.

Ingredients: Gluten Free Flours (Tapioca, Besan), sugar, Vegetable Oils (Rice Bran Oil, Cocoa Butter), Coconut, Golden Syrup (5%), Cocoa Powder.

These are the ones I’ve tried so far.  Look out for others in the range but be sure to check ingredients.

Muthia (delicious spiced dumplings) – Deep Foods

muthiaAdded by Rowena

These are amazing and even say ‘Vegan’ on the packet! I’ve given them to a number of people and they all love these mildy spicy dumplings! Have them with soup, as a side or as a snack!

Ingredients: Cabbage, Wheat Flour, Water, Corn Oil, Semolina, Green Chili, Sugar, Coriander Leaves, Salt, Spices, Garlic, Sesame Seeds, Mustard Seeds, Curry Leaves, Turmeric, Citric Acid, Ajwain, Sodium Bicarbonate.

Finger Foods – Deep Foods

lilvakachoriAdded by Rowena

Moong Dal Kachori:  Delicious spherical pastries filled with spiced split mung beans. Ingredients: Filling: Moong Dal (Split Moong Beans), Canola Oil (Expeller Pressed), Water, Chickpea flour, sugar, spices, salt, sesame seeds, green peppers, peanuts, mango powder, corn oil, garlic, mint, turmeric, pomegranate seeds, sodium bicarbonate. Pastry: Wheat flour, water, corn oil, salt.

Lilva Kachori also available.  A friend’s instant review of these was “It’s like eating a flower!…No, it’s like eating a curry flower!” 🙂 Ingredients to come.potatosamosa

Cocktail Potato Samosa: Tiny crispy triangles filled with spicy potatoes. Excellent finger food or to have a snack.
Ingredients to come.

There are also Cocktail Channa Dal Samosas for people who like their food hot.

Available from:  Apna Indian Bazaar

PONK with Tangy Sev – Deep Foods

ponkAdded by Rowena

Who could go past a dish called ‘Ponk’?  I just had to try it and it turned out to be a lovely spicy dish which uses grains that are like eating a cross between barley and baby peas.

Very easy to prepare you can just microwave for 1 minute or leave out to defrost for a few hours then sprinkle on the chickpea noodles.

Describes itself as an: “Extraordinary mix of tender green sorghum grains, crunchy chickpea noodles and choice spices. Serves 2.”

Ingredients: Green Sorghum Grains and Sev (Chickpea Noodles): Chickpea Flour, Corn Oil, Spices, Salt, Citric Acid, Asafoetida.

Instant Miso Soups – Spiral-Foods

Added by Rowena

redmiso

Spiral Foods’ Instant Miso Soups are made from naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) soup come in sachets and are easily prepared by simply adding boiling water.

Organic Instant Miso Soup: Organic brown rice miso (soybeans, brown rice, salt, koji seed), organic barley miso (soybeans, barley, salt, koji seeds), wakame, kombu.

Red Miso Soup:  Red miso, sea salt, wakame, organic tapioca syrup, green onions, onion powder, kombu powder, shiitake powder, yeast (less 0.5%).

White Miso Soup:  Shiro miso, sae salt, wakame, organic tapioca syrup, green onions, onion powder, kombu powder, shiitake powder, yeast (less 0.5%).

More info:  http://spiralfoods.com.au/category/50