The most incredible #raw #vegan mango cheesecake has landed! Ben our vegan chef has been a busy bee 🐝 creating the most incredible vegan and allergy friendly sweet treats. We now have a big selection of nut free pistachio, goji and hempseed raw balls (going fast) as well as other delicious and gourmet and guilt free vegan treats (such as a layered choc raspberry cheesecake 🙌🏽🍫🍇) Plenty more vegan, dairy free, nut free and gluten free options now in store. #localpresscafe
Local press also has a wide range of Vegan juices, smoothies and teas plus some Veganisable menu items.
It has taken us a while to get around to visiting Brodburger, one of the most widely reviewed and blogged food outlets in Canberra. The buzz was that the vegan burger was pretty good, so we dropped in after visiting the Kingston Bus Depot Markets. Arriving before 12pm meant that our wait was relatively short at 20 minutes. Notably, the burger has no patty as such, just a delicious stack of marinated and grilled vegetables with a spicy sauce and garlicky aioli. Thankfully, as the vegan option is listed on the menu, there is no explaining to do. Just order and enjoy.
Be sure to order the Vegan version of the Brodveg! Ingredients: flame grilled vegetables (mushroom, eggplant, zucchini, capsicum) with Vegan aioli and tomato relish.
Images by Teya Duncan
Where and When: Lunch and Dinner every Thursday, Friday and Saturday at the Hamlet on Lonsdale Street, Braddon and Every Sunday at the Old Bus Depot Markets in Kingston. To stay in touch you can find them on the web at www.fekertes.com.au
Teya Duncan: “I think I’m in love! This is the mixed vegetarian plate at Fekerte’s Ethiopian at the Hamlet on Lonsdale St.” (Original facebook post)
100% VEGAN BAKERY & DELI IN CANBERRA. ADDRESS: 33 EAST ROW, CIVIC ACT. MONDAY – FRIDAY. 7:30AM – 3:30PM
Veganarchy is a small independent business based in Canberra, Australia. Gabrielle bakes all of the delicious cupcakes + other yummy treats, fresh and on request using organic + fair-trade ingredients where possible, she can cater for all your special events: birthdays, morning + afternoon teas, for offices events, engagements, weddings, movie marathons, really… just any time you can think of to eat sweets.
Like most small businesses, Veganarchy started as a hobby, with Gabrielle spending hours baking, tweaking and taste testing at home. Recognising an opportunity to cater for vegans and allergy suffers in Canberra, Gabrielle quickly progressed to offering up tasty treats for donation at local shows, and holding quarterly fund raising events to raise money for animal welfare organisations. From this, Veganarchy Sweets and Eats was born.
With 10 years of vegan baking under her belt Gabrielle has developed an extensive catalogue of sweets. Focusing on making quality vegan baked goods that will rival any counterpart. Veganarchy caters for cafes during the week, attends markets on most weekends, and takes as many personal orders as humanly possible!
Until May 2018 Gabrielle operated the whole business on her own (with some help for markets) and Veganarchy Sweets ‘N’ Eats is a dream come true and complete labour of love for her.
The goal of opening a vegan bakery + deli in Canberra Australia has finally been achieved and you can find Croissant D’Or by Veganarchy 5 days a week 7:30am – 3:30pm at 33 East Row Civic. Croissant D’Or opened 1978 and for 40 years has been a Canberra institution, when the opportunity arose to take over the shopfront Gabrielle decided in was important to merge the brands and expand her menu further into French Patisserie products.
While recipes for the perfect Croissants, Danishes, Petit Fours and Macarons are being finalised you can still stop in for sweets: cupcakes, muffins, cookies, cheesecake, raw snickers, donuts, and brownies; and savoury foods: an ever changing selection of toasties, pies, pastries, bagels, burgers and salads. In the near future Veganarchy’s deli selection of vegan cheeses, meats and prepared foods will be available.
Veganarchy still supplies wholesale to cafes and showcases products at markets to extend their reach proving that no animals need to be harmed to make a delicious moist cake, a melt in your mouth cookie or slice. Check the Market page for upcoming dates.
Information sourced by Michelle and Gareth
36 Giles street Kingston ACT 2604
Tues to Sat 7am to 4pm
Breakfast: ‘Vegan breakfast‘ (Gluten Free): tomato, avocado & rocket salad with a cashew hummus on a nutbread for breakfast.
Lunch: ‘Three crostini’: A tapenade, grilled capsicum & caper salad, braised zucchini on three toasted baguette slices brushed with olive oil. The baguette can be substituted with nutbread to be gluten-free.
There is also a grilled vegetable filled roll containing a basil sauce without any cheese as an alternative or takeaway lunch.
Sides: ‘Mesclun salad’
Adjusting existing menu items: Ask for vegan pizza option.
Ask staff to tell you Vegan items on menu.
Please write to email@example.com or leave a comment if you want to add any information :).