Soy Chicken Casserole

Veganised from the Green 4 Ingredients cookbook by Francine, Vegan ACT

Serves 4soychickencasserole

Ingredients:

  • 600g pkt Lamyong Soy chicken nuggets, thawed
  • 400g can of Tomato soup
  • 1/2 can water
  • Pkt (dry) French onion soup
  • Red capsicum, chop into chunky pieces
  • Green capsicum, chop into chunky pieces
  • Mushrooms, quartered or chop into chunky pieces

Method:

  • Mix all together and bake in an open casserole dish for 45 minutes on 180 C.

Serve with rice

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