Below are savoury recipes recently devised by Vegan ACT members.  We welcome contributions so, if you have created a recipe you would like to share, please click here.  If you would like to recommend a link to an existing recipe on the web, please click here.


We also have a Pinterest board of savoury online recipes that our members have enjoyed:

Follow Vegan ACT’s board Savoury Recipes on Pinterest.

Soy Chicken Casserole

Veganised from the Green 4 Ingredients cookbook by Francine, Vegan ACT

Serves 4soychickencasserole


  • 600g pkt Lamyong Soy chicken nuggets, thawed
  • 400g can of Tomato soup
  • 1/2 can water
  • Pkt (dry) French onion soup
  • Red capsicum, chop into chunky pieces
  • Green capsicum, chop into chunky pieces
  • Mushrooms, quartered or chop into chunky pieces


  • Mix all together and bake in an open casserole dish for 45 minutes on 180 C.

Serve with rice