Mark White (Membership and Monthly Dinners ?-2016)

I started questioning where the meat on my plate came from at a very young age. I just couldn’t understand that we could be eating animals when animals were my friends. This prompted me to become a vegetarian when I was ten. When I was about twenty I discovered that I had an allergy to dairy products, so I cut them out of my diet and I went the whole hog and became vegan a few years later. Originally from Melbourne, I have been in Canberra for the past ten years, working in the public service.
I love music, and if you are out in Canberra you may see me dancing somewhere, or singing karaoke in a bar. I also really enjoy cooking as I find it both relaxing and creative.

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