Decadent Chocolate Tapioca Pudding

Chocolate Tapioca PuddingRecipe by Maša Zarić, The Minamalist Vegan

Makes 4-6 serves

2/3 cup of tapioca
2 cups of non dairy milk (I used unsweetened organic almond milk)

Put in a saucepan and mix. Let it soak for an hour.

Add in:
1 tspn vanilla extract or a vanilla pod
½ cup maple syrup or a little more if you want it sweeter.
1 can coconut milk
1 cup of non dairy milk
2-3 tbls raw cacao powder

Mix all ingredients in saucepan over medium heat until it comes to the boil. Stir every minute. Once it is boiling, reduce to low heat and stir occasionally for 20 minutes until it thickens and becomes a pudding. Make sure you don’t let it stick to the bottom.

Wait for it to cool and add topping of choice :).  Enjoy!

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