By Michelle Oooh, another delicious vegan recipe from the guys at Go Vita Woden…. Thanks guys! Remember to show your Vegan ACT membership card for a discount at Go Vita …
Sweet
Lisa’s Fruit Bread Recipe
Ingredients 1/2 cup well mashed banana 1/2 cup grated apple 1/2 cup raw sugar 1/2 cup berries 2 tablespoons canola oil 1/3 cup soy milk 1 teaspoon vanilla essence 1 …
Nina’s Caramelly Date Squares Recipe
Recipe by: * Nina Herbert, Vegan ACT Member Makes 36 small sweet squares Ingredients: 2 cups pitted dates (can use pitted Medjool dates for special occasions) 1 cup desiccated coconut …
Peanut Butter Whoopie Pies (GF) – Recipe by Lauren Wright
Recipe by Lauren Wright of Healthy ‘n Happy Prep time: 25 mins Cook time: 25 mins Serves: 18 Whoopie Pies Ingredients Chocolate Cookie 2 flax eggs (2 tablespoons (22g) flaxseed …
Vegan No-Bake Choc Fudge Slice Recipe
By Michelle Looks like Go Vita Woden has found themselves a resident vegan and they’re sharing some of their awesome recipes!! Don’t forget Go Vita Woden offers Vegan ACT members …
Steffi’s Choc Chip Choc Cupcakes with Peanut Butter Frosting
Amazing creation by Steffi Linton adapted from: Easy Vegan Peanut Butter Frosting Recipe & The BEST chocolate cake ever…that happens to be VEGAN. I kid you not! These recipes made …
Flourless Thumbprint Breakfast Cookies – Ground Flaxseed Version
By Gareth, Vegan ACT Just tried these out tonight. They’re pretty spectacular and REALLY easy to make. We had no Chia seeds so we subbed in the ground flaxseed (linseed) …
Tiramisu Recipe
Suggested by Natasha Bourke It’s really easy. 1 tub tofutti cream cheese 1/2 cup cashew butter 1/2 cup coffee (I use 3 shots of espresso) 1/3 cup sugar Dash vanilla …
Gunter’s Vegan Fruit Cake – Recipe
Added by Jyoti Dambiec, Animal ACTivism Collective See this page for more of Jyoti’s Vegan Food & Garden Adventures: https://www.facebook.com/JyotiVeganAdventures/ This is a really delicious fruitcake, very quick and easy to make. …
Mini Raspberry Chocolate Ganache Tarts – Recipe
Recipe by Nina Vee I made these for my MIL 60th birthday party, last Saturday. They were hugely successful and several non-vegan people asked for the recipe. So perhaps it’s …