Original Post by Sarah Michelle Thomson
Attention lovely vegans!! Smiths is proud to present our MENU!! 90% (roughly.. I’m no mathematician) vegan and 100% delicious 😊 can’t wait to meet more of you guys and help you enjoy the tasty tasty goodness! ❤️
Original Post By Erin McKay, Manager, Smith’s Alternative Cafe and Bar
Hi everyone! If you haven’t already, you should come by Smiths Alternative, we are baking in the cafe, and have LOTS of vegan goodies! 🙂 we use Bonsoy in our coffees, and are looking for any and all criticisms and advice on what you’re looking for 🙂 we’re open 7am til late, so come check us out! xo
At the moment we’ve got wraps and sandwiches, I use nuttelex, and we will be working on expanding a bit more, but it’s mostly baked goods. The chocolate tart in the top right is gluten free as well as vegan :).
By Lisa Green
Locations: 40 Marcus Clarke St, Civic and 21 Bougainville St, Manuka
Home of the freakshake, Pâtissez has two cafes, with the newer outlet in Civic having a few vegan options. The Civic menu changes seasonally, with the current vegan burger a grilled field mushroom, crispy spiced chickpea, corn & cumin patty, smashed avocado, fresh rocket, tomato, Spanish onion, housemade hummus & vegan basil aioli. Served with fries. It’s a delicious, but packed, burger. The staff are happy to discuss menu modifications and sometimes specials, such as the roasted mushrooms can be vegan.
However, the main reason to go here is to try a freakshake. The first Vegan Freak was a concoction of coconut gelato blitzed with lychees & a dash of almond milk in a jar drizzled in raspberry coulis then topped with vanilla bean coconut mousse & finished with a coconut, lychee & raspberry semifredo popslide. The popslide in particular was delicious. The current Vegan Freak is a chai spiced almond milk & soy ice cream shake with drapes & drapes of gooey Medjool date caramel topped with cacao coconut mousse & a crunchy nougatine cone. So good. You can see it here: http://veganact.org.au/vegan-freak-shake-at-patissez/
By Lisa Green
Location: Ground Floor, ORI Building, 30 Lonsdale Street, Braddon
Frugii Dessert Laboratory is often touted as having some of the best icecream and most creative desserts in Canberra.
Thankfully vegans don’t have to miss out! The sorbets on offer are usually vegan and there is always at least two on offer. The flavours change every couple of days and range from single fruit flavours (such as peach, mango, lime, berry) to the more interesting such as strawberry & balsamic vinegar, watermelon mint and apple cinnamon and to the more alcoholic gin and tonic, cider, champagne and shiraz. The range seems to be endless.
In addition to the sorbets there are also a couple of vegan desserts. Frugii desserts are amazing to look at and also to taste. The first vegan offering coffee caramel creamaux, banana cheesecake, and a chocolate coconut mousse finished with cacao nibs. It is an amazing balance of flavours and textures and when first launched a weekend’s worth of desserts sold out in a night. Their second vegan dessert is a cherry ripe offering with layers of chocolate and cherry with a pipette of cherry sauce!
By Andrew and Rowena
Location: Petrie Plaza. off Bunda Street.
It came as a surprise to us to discover that The Fish Shack located in Petrie Plaza off Bunda Street offers a good selection of Vegan food. You can go for the authentic beer-battered Vegan fish and chips or you can opt for the healthier grilled version. Or, if you want to try both, you can ask for 3 pieces of grilled and three pieces of beer-battered Vegan fish and chips. Their Vegan Laksa is very spicy, filling and the perfect thing for a chilly day though it might be good to ask for mild if you aren’t good at handling heat. It is filled with delicious laksa broth, noodles, beansprouts, sweet potato, potato, tofu and some grilled Vegan fish so it is best to eat it by itself. If you’re looking for a quick bite to eat, go for the beer-battered Vegan Fish Burger :).
Vegan Fish and Chips (half grilled and half beer-battered)
Vegan Fish Burger
Vegan Fish Laksa
- Grilled or Beer-battered Vegan Fish & Chips
- Grilled or Beer-battered Vegan Fish Burger (includes two pieces of Vegan fish, tomato, lettuce, cucumber, and Spanish onion)
- Vegan Laksa (In house laksa broth with sweet potato, potato, tofu and some grilled Vegan fish) – Good to ask for mild if you aren’t good at handling heat 🙂
- Vegan hot chips
- Vegan Chat potato wedges (wasabi salt optional)
- Vegan hand cut sweet potato chips
- Vegan Green leaf or Asian salad
- Vegan Mushrooms (beer battered or tempura)
- Vegan potato scallops
Vegan Menu Originally Posted by Ana Brandon
If you are on a computer, click here to get the latest Vegan ACT facebook group goss on The Fish Shack.
By Lisa Green
Location: Shop 5 6 Garema Pl, Canberra, Australian Capital Territory
Cafe Essen is somewhat of a Canberra institution located between Garema Place and Bunda Street in Civic. With a vast loose leaf tea selection, different coffee roasts to choose from and a pretty good hot chocolate it’s a great spot to catch up with others.
There are a range of clearly marked vegan options on the menu as well as the specials board. Meals include a vegan mexi-burger (kidney bean and corn chip patty with guacamole, jalapeno and vegan aoli in a bun) and a vegan breakfast bagel (baked beans, scrambled tofu, spinach, roasted capsicum and pepitas over a toasted bagel). There are also a number of items that can be made vegan or may be vegan, such as the bruschetta, curry, various salads and the soup of the day.
For a sweet treat Cafe Essen currently stock vegan cupcakes from Crafted and also have dairy-free smoothies that are vegan.
Original Post by Nookie Espresso Bar
Hey Guys, Nookie Coffee + Kitchen has opened in the city bus interchange opposite Maccas and can accomodate for vegans. Daily there is chia pudding and fruit salads and hot breakfast options that can be made vegan to order like mashed avocado, sautéed cherry tomatoes on rye. Come check us out 🙌🏼
Lazy May’s (1 Cowlishaw Street, Greenway)
New Winter Menu 2016:
- Mixed Grill: Caramelized garlic bread, wilted kale, roasted pumpkin, vine cherry tomatoes, garlic mushroom, sauteed onion & avocado
- Nachos: Toasted corn chips with mild bean mix, avocado smash, non-dairy cream cheese, topped with tabbouleh
- Open Vegan Melt: Grilled zucchini, roasted sweet potato, garlic mushroom, rocket, tomato, non-dairy cream cheese topped with roasted seeds & tomato relish on crispy turkish bread
- Buddha Bowl: Red Cabbage, wilted kale, roasted chickpeas, sweet potato, quinoa, avocado smash topped with bean mix & miso tahini
- Wild Mushroom & Pumpkin Risotto: Roasted pumpkin & wild musroom risotto topped with non-dairy cream cheese & toasted pine nuts
- The Vegan Burger: kidney bean, cannelloni bean, chickpea & sweetcorn pattie with tomato, lettuce, tomato and onion (pictured below)
- Ask for Vegan version of Wild Shroom & Pumpkin Aranchini: Stuffed with olives, served with tomato relish (pictured below)
- Vegan Breakfast Item: Apple Pie Oats: Rolled oats and chia seeds soaked in coconut cream with spiced poached apple served with granola and soy milk
- Anthea Cheng’s Raw Rainbow Nourishments (currently Lemon and Poppy Seed Cake and Choc Mousse Tarts)
- Apart from delicious coffee and tea, shakes are available and can be made with soy icecream and bonsoy on request – just check to make sure they hold the cream. The shake made with oreos comes highly recommended.
Original Review Post by Sarah May (no relation 🙂 )
Tucked away on Cowlishaw just a few block from the Tuggeranong Hyperdome, Lazy May’s is a very welcome addition to the Tuggeranong Coffee scene. And it’s vegan friendly to boot!
Lazy May’s has just undergone another menu change and some of the previous items (including my favourite, the grilled vegan pannini with cashew hummus) are gone *sob*.
Lazy May’s is not different from most Canberra cafes with vegan options (apart from places like Kingsland and Sweet Bones) and for that reason I have found it helps to confirm that items are vegan when ordering. That being said, the owner and chefs are terrific and when we had a Vegan ACT dinner there recently, the chef pulled out all the stops, creating a special vegan menu with a number of non-menu dishes.
If you haven’t yet made the trip to Lazy May’s, I encourage you to stop by, and be sure to mention you came for their vegan offerings. You won’t be disappointed!
For more info see: http://www.lazymayscafe.com/
Click here to get the latest Vegan ACT group goss on Lazy May’s.
Compiled by Rowena
Although I’ve not yet been, there seems to be quite a bit of buzz about Coffee Lab on the Vegan ACT facebook group so I decided to compile the comments. See end for menu :).
Maddie Haslam: Went to coffee lab in the city today and was really impressed with all the vegan options! I had the oats something that has the strawberry purée and oh my gosh, it was soooo yummy!!! 😍😍 I highly recommend their food and coffee! The staff were super lovely aswell!! No photo because I gobbled it up too fast!!
Halcyon Window: Hey guys. If you haven’t already then go check out Coffee Lab in the city. Great coffee, they use Bonsoy, I didn’t ask about other Mylks but they used almond milk in my oats (freaking amazing btw) so possibly have it for coffee too [Confirmed]. They have 5 vegan options in the menu. I’m having the oats now and its delicious!! End rant<3
Gabb Carr: Julian and I went to Coffee Lab for a late breakfast this morning. Super delicious! It’s near the Tax Office on Narellan St in Civic. I can’t remember the names of the dishes, but the mushroom one [The First Frost] was my fave (definitely use the lemon with it, that acidity helps cut through mushrooms a little and make it 100X better). And we had a sesame seed crusted avocado one (that was replacing the ‘Healthy something something’ dish) was awesome with a kick of chilli and splash of lime. Fantastic coffee plus super friendly and helpful staff. They make you feel like a regular even if you’ve never been before! Highly recommended!
Amy Victoria: Hi all. Thanks to whoever posted with the coffee lab’s menu. I had lunch there and it was fantastic! So many vegan options, great coffee, good service and no issues with breastfeeding. Oh and very comfy lounge seating which was great for the latter (I love you sweet bones but those chairs are ouchy). Anyway highly recommend if you’re in civic and don’t have time to get to sweet bones 😊’
If you are on a computer, click here to see the latest goss about Coffee Lab on the Vegan ACT Group.
Menu (from photo taken by Steph Gorman)
They have some always vegan and some ‘vegan options’. I suggest you ask for avocado or mushrooms instead of the animal products rather than leaving them off as you are paying for a missing ingredient and if enough people ask for it, they may decide to make that menu item always Vegan.
All Day Breakfast:
- Toast served with jam, vegemite or peanut butter
- Oats Overboard (always Vegan): Chia, oats & sultanas soaked in almond milk & blueberry juice served with strawberries, stone fruit salsa, flaked almonds and passion fruit
- Heaps Healthy (ask for Vegan): Hummus stuffed piquilos peppers, house pickles, alfalfa, spices, lemon and EVO
- The First Frost (ask for Vegan): Roast field mushroom topped with sauteed wild mushrooms, rosemary, thyme & garlic on multigrain toast with zucchini ribbons, alfalfa & lemon
- Lil Italy (ask for Vegan): Confit garilc smashed into multigrain toast with lightly pickled hairloom cherry tomatoes, torn basil and garlic chips
- Stoners Delight (always Vegan): Caramelised stone fruit, heirloom tomatoes, collard greens, spanish onion, fresh corn, charred bread, cervil & cashew cream
- Rainbow Salad (ask for Vegan): Cherry tomatoes, red grapes, quinoa, corn, pepitas, basil, onion, spinach and pink goddess dressing
By Emma Wannell
Where: Walter G’s Pizza Obsession, Chalis Street, Dickson
Vegan pizza party at Walter G’s!! So awesome to have vegan pizza options on menu. They’re so accommodating and welcoming 😄 amazing turn out with over 40 people! We started off with cheezy garlic bread, followed by supreme, ham and pineapple, and veggie patch pizzas, finally, finishing off with nutella dessert pizza 😍🍕 The Earthly Vegan’s original post.
If you are on a computer, go here to get all the latest Vegan ACT group goss about Walter G’s.
The Rolee Menus can be found here: http://www.roleee.com.au but below we have extracted all the Vegan menu items :).
Vegan Lunch and Dinner Menu Items: VG – Vegan, GF – Gluten Free
Meal Deal – 2 (For 2) (Vegan): 1 x Chickpeas Roleee, 1 x Sabzi Roleee, 2 x Daal Soups, 2 x Bhel Puri (VG) – $35.00
- Sabzi (VG) – $10.90
- Chickpeas (VG) – $10.90
Salad Bowl (GF)
- Sabzi (VG) – $10.90
- Chickpeas (VG) – $10.90
Rice Bowl (GF)
- Sabzi (VG) – $10.90
- Chickpeas (VG) – $10.90
Roti Crunch Wrap
- Sabzi (VG) – $9.90
- Kids Sabzi – $5.50
Platters / Thali
- Vegan Platter: Chickpeas, sabzi, rice, masala potato,salad, roti – $18.00
- Masala Potatoes (VG) – $3.90
- Chilli Potatoes (VG) – $4.50
- Daal Rice Bowl (VG) (GF) – $9.90
- Daal Bowl with Roti (VG) – $7.90
- Chutney (VG) Coriander, tamarind, chilli garlic, hot chilli – $2.00
- Extra Roti (VG) – $2.00
- Bhel Puri (VG) – $6.90
- Masala Daal (VG) – $5.90
Vegan Breakfast Menu Items
- Dhokla (VG, GF) – $8.00 Steamed and savoury chickpea flour cakes served with tomato chutney and mint chutney
- Poha (VG, GF) – $8.00 Gently spiced thin rice flakes sauteed with onions, capsicums, carrots and chickpeas topped with lemon juice
- Chickpea Roleee – Regular $7.50 Large $10.00 Mildly spiced chickpeas with cumin potatoes rolled in a homemade roti
- Green Smoothie – $8.00 Green apple, celery, ginger, cucumber
- Vegan Combo (GF) – $18.00 Poha, dhokla, midly spiced chickpeas and potatoes served with crunchy salad, tomato chutney and mint chutney *
Click here to download the takeaway menu
Images by Teya Duncan
Where and When: Lunch and Dinner every Thursday, Friday and Saturday at the Hamlet on Lonsdale Street, Braddon and Every Sunday at the Old Bus Depot Markets in Kingston. To stay in touch you can find them on the web at www.fekertes.com.au
Teya Duncan: “I think I’m in love! This is the mixed vegetarian plate at Fekerte’s Ethiopian at the Hamlet on Lonsdale St.” (Original facebook post)
Cake photo and cafe info by Fiona Gill
This cafe is inside the As Nature Intended Shop and has made their vegan cake range bigger than ever, supplying Veganarchy cupcakes, Funky Pie cheesecakes and mud cakes and Fudgemental fudge.
Come in for a cheeky cake and coffee on either bonsoy, almond, rice, oat or coconut milk.
Canberra’s not-for-profit food co-op. Has lots of organic and sustainable Vegan ingredients and foods (such as Funky Pies in the frozen section and Sprout and Kernel Vegan Cheese). They also have a cafe which sells organic, fair-trade coffee and cakes. Bring your own containers and weigh them before you fill them up with goodies (so the weight of the container can be subtracted at the checkout).
Review by Gareth Ballard – 28 January 2016
I went to the Food Co – op Shop (formerley the ANU Food Co-op) to get lunch for the first time a while ago. They are a non profit Co – op with a café. They have a wide range of unpackaged organic foods to choose from and a select range of packaged foods (frozen and unfrozen) and drinks (which are all discounted if you become a member, check out the link below for more info) Some of the items of most interest to a vegan would be the range of cheeses, including some by Sprout and Kernel as well as yoghurts etc. The setting is quite casual in a really good way. The café also does breakfast from 8 until 11:30 in the morning and at the moment the vegan options are homemade porrige and museli (with a gluten free option) served with a selection of non-dairy milks. They do lunch from 12 till 2 in the arvo. They will serve one type of meal each lunch (which is ALWAYS vegan) and on Wednesdays and Fridays when they have Peter doing the cooking an option of spicy and not spicy. On the day that I went there was a 2 potato with black lentil stew served with rice. It was a bit like a chilli. Really great simple flavours with that nourishing comfort food factor. I loved it and was struggling to finish the bowl due to how hearty it was. I had a chat with the cook and he said that they (obviously when you think about it) just grab ingredients from the shelves that need to be used in the next few days, so the main ingredients were seasonal organic food. I really like a bit of spice and ordered the spicy which was at the limit for my tastes and the cook said that he usually puts a bit more spice in! There is some chilli powder to add to the non spicy if you’d prefer to choose exactly how spicy it gets, which I’m definitely doing next time. They can also do a funky pie for you (If you haven’t had one STOP right now and go get one!), and have a selection of treats from Veganarchy and Raw Capers. The lunches cost $5 for Food Co – op members / students and $7 for everyone else, which, with filling food that tastes as good as this, is damn hard value to beat. I’ll certainly be returning soon, I’ll just have to remember to have a small breakfast to leave as much room as possible!
The Food Co-op Shop is located at 3 Kingsley Street on the ground floor of the Lena Karmel Unilodge building. Their website is http://foodco-opshop.com.au/ which is really worth checking out for all their events and the information on becoming a member (which has loads of benefits!)
Sonja Barfoed: Community-based, non-profit cooperative with bring-your-own-container options. Also sweets, vegan cheeses, unusual vegetables and fruit. Similar to As Nature Intended and Mountain Creek in that there’s an in-store café (the lunches are great value and generally vegan). It has been around for ages, I don’t remember when it was in the Union building, but before the current bricks-and-mortar, it was in a transportable building near the Law Courts, and prior to that, a different transportable near the current site. Parking: There is a loading zone out the front, but it’s more polite & good karma to park in the proper spots. There is a useful map on the Co-op’s website. Closest gallery: Drill Hall Gallery
Location: 1 & 2 / 14-16 Franklin Street, Manuka, A.C.T. 2603
Hours: Monday – Saturday : 7am – 6:30pm and Sunday : 8am – 5pm
A small 100% vegan/gluten free juice shop; part of a chain of stores in Melbourne, Sydney, Brisbane, Adelaide, Tasmania. Sells fresh cold pressed juice (large range of green juices), almond mylks, seed based mylkshakes, smoothies, fresh salads, coconut yogurt parfaits, chia puddings, tasty desserts, banana bread. Menu changes seasonally. You can taste test before buying. All recipes designed by qualified nutritionists. Offers 3-5 day juice cleanses, eating plans, and nutrition advice.
Vegan, Macrobiotic, Raw, Salad bar, Juice bar, Delivery, Take-out
Website – https://www.pressedjuices.com.au/
Instagram – https://instagram.com/pressedjuices/
Jacqueline Woods, Manuka Store Manager
Written by Michelle
Where: 16 Lonsdale Street, Braddon
Joe from Custom Pizzeria says that anyone is welcome to bring in our own vegan cheese anytime. These pizzas are brilliant without cheese too, the bases (both regular and gluten free) are vegan friendly, none of the vegetables are prepared in animal products and even the pesto is fine! Thanks again to Funky Pies for donating the Daiya for our Halloween pizza night. 🙂
Michelle and Gareth: We had a great dinner with the extended family at Gungahlin Lakes club tonight. Thanks to the resident vegan, Cassie, for guiding us through the menu and looking after us so well. ? We had the veggie supreme pizza which was lovely, and there were two other mains to choose from as well. Cassie even rustled up some vegan sorbet for us! It was so good to be able to go somewhere that the toddler of the family can find some entertainment in the kids room for a while when it all becomes too much. 🙂
Vegan Meals Available (information from Cassie Fekete):
- The veggie supreme pizza (pictured below) is on the main pizza menu. Just make sure you ask for it without the cheese.
- There is also an Asian stirfry, which when you ask for the vegetarian option, is vegan friendly.
- The other vegan option is the mushroom stack with vegetables. It is two flat mushrooms, stuffed with spiced chickpeas, potato and other veg, with a side of veg or salad.
- As I told Michelle and Gareth last night, anything fried; wedges, chips, may be vegan as far as ingredients go, but may be in contact with animal products when in the fryer. 🙂
Recommended by Jean Davies: “Akiba is great- modern Asian fusion with small separate vegan menu.”
Where: 40 Bunda St, Canberra ACT 2601
The said Vegan menu:
Snacks and Street Food: josper roasted edamame, chilli, lemon ($4)
shiitake & water chestnut dumplings, red vinegar, chilli oil ($10 for 4pcs)
Others: wok blasted asian mushrooms, tofu, cashews (vegan on request) ($15)
soba noodle salad, bamboo shoots, yellow bean, sweet & sour ($12)
steamed rice ($7)
We are happy to prepare a vegan fried rice on request.
Extra Note by Sonja Barfoed: Something that I found a bit tricky was that if you don’t book, they will seat you at the raw bar which has a lot of fish cooking and octopi on ice. I had the mushroom dish which was really good. At this stage there are no vegan desserts – be careful as they may try and recommend the tofu cheescake but it is bonded with the non-vegan stuff.
If you are on a computer, click here to check out the latest goss about AKIBA on the Vegan ACT facebook group.
Where: 3/116 Hardwick Crescent Holt ACT 2615
Vegan Friendly Entrees:
- Bhajiya: Spinach and onion fritters in a chickpea flour batter, deep-fried and served with chutney (4 per serve)
- Bara: Spiced ground chickpeas patties, deep-fried and served with chutney (4 per serve)
Vegan Friendly Mains (as pictured):
- Pumpkin curry: Pumpkin pieces slow-cooked with spices to a soft mash
- Aloo baigan chana: Potatoes, eggplant and chickpeas cooked in aromatic spices blended with tomatoes and coriander
- Rourou: Spinach cooked in spicy coconut milk
- Ghobhi: Cabbage cooked in tomatoes
- Aloo fry: Diced potatoes lightly fried with onions, spices and coriander
- Khattar: Jackfruit lightly fried with onions and spices
- Bean Fry: Dried french bean lightly fried with onions and spices
- Dhal: Lentil stew with fresh vegatables, finished with tempered onion, garlic, mustard seeds
- Vegetable Palau: Rice Cooked with vegetables and spices
- Bhindi: Okra lightly fried with onions and spices
Review Written by Michelle and Gareth
We went along to Kippax Curry House to see what vegan options were available, and we were met with the most friendly, knowledgeable staff we could have hoped for! We were so enthusiastic, they said they would create a post with all the vegan mains available so we could share.
Check these guys out, the food is excellent and unique, the range is bigger than most and they were just so accommodating! Just let them know you’re vegan, and they’ll run through any other options (like entrees) they have for you.
They took us through every vegetarian option on the menu and offered to alter any item to suit us if it needed to be. A few items were made completely from scratch to suit our needs, all within 20 minutes. To cap it off, every dish was delicious and unique, especially for a restaurant in the suburbs. The fit-out is thoughtful and modern too, and it would make an excellent venue for a dinner for a small or large group. We are so impressed with this little gem, we are definitely going to visit again soon. Thanks Kippax Curry House!
Kingsland is an Vegan restaurant with an extensive menu.
Dickson Plaza, 28 Challis St, Dickson ACT 2602
Ph: 6262 9350
10% discount for card-holding members of Vegan ACT (20% discount on Tues & Wed for cash payment)
My Rainbow-Dreams is a vegetarian cafe offering wholesome food and pride themselves on catering to those with special dietary requirements. Be sure to request Vegan when ordering.
Shop G1b, Dickson Chambers, Dickson ACT 2602 (opp Dickson Post Office)
10% discount for card-holding members of Vegan ACT