Support Lucky Stars Charity Stall for Drought Relief – Weekend of 1 & 2 December 2018

Facebook Event:

When:  9 to 5 on 1 (Sat) and 2 (Sun) December 2018

Welcome to our charity stall at the Fyshwick Fresh Food Markets!

We will have a variety of new and used items available for sale with all proceeds going directly to drought relief for our animal residents 💫 . There will be loads of items that are vintage and retro.

At the Fyshwick markets that are a lot of vegan options including two of our favourites, Krofne (vegan donuts 😍) and Piccolo Market Coffee Shop.

Living Green Twilight Markets – Saturday, 1 December 2018


Brought to you by The Living Green Festival (ACT) Inc.
100% plant-based * multicultural * family-friendly
Our next event is the
on Saturday 1 Dec 2018, 3-8pm!!
Register here:
sponsors & stallholders
performers ~ ~
#akindershadeofgreen #LivingGreenVeganMarkets

Queanbeyan Veganfest 2019 – TBC


Due to serious injury sustained by our event organiser, VeganFest will not run as planned on 25 November this year. We are grateful for all your support and well wishes, and will be announcing a new launch date shortly 🐾🌱💜

Plant-Based Diets Workshop – Monday, 26 November and 3 December 2018

When:  6pm-8pm Monday 26 November 2018 and 3 December 2018

Where: Weston Creek Community Centre, Parkinson St, Weston

Plant-based diets have been linked to lower risk of obesity and many chronic diseases, such as heart disease, type 2 diabetes, inflammation and cancer. Eating a plant-based diet reduces harm to animals and is better for the environment.

This workshop will suit those thinking of eating more plant based meals or already on a vegan or vegetarian diet and wanting to make sure they are getting all the nutrients they need.

Linda is an experienced vegan dietitian who will help build your plant based nutrition confidence and conquer uncertainty.

Topics covered in the workshop:
– Evidence based benefits of plant based diets
– Major nutrition concerns and how to achieve a balanced plant based diet.
– A guide to vegan/vegetarian protein sources
– Maximizing nutrient absorption
– How to put it all together including many plant based meal and snack ideas

Who:  Linda Smillie (Bsc, Grad Dip Nut Diet) is a Canberra based Accredited Practising Dietitian with 25 years experience in both the public and private sectors. For the last 10 years she has run her own Canberra-based private practice and specialises in nutritional disorders of the gastrointestinal system and plant based diets.

She currently works within a private gastrointestinal clinic at Garran. Linda follows a whole food plant-based vegan diet for health, ethical and environmental reasons. “ I encourage my clients to eat real, wholesome foods where possible. I can give you practical ideas about how to improve your diet to help you reach your health goals.

For appointments and enquiries call GastrotrACT, Garran on 6234 7900

Vegan Coffee & Cake – Second Wednesday of every month in 2018 and 2019

Monthly coffee & cake meetup. Come and meet fellow vegans and those interested in veganism over a cuppa for a chat.

Despite the name we often eat more than just cake and drink more than coffee – all welcome!

Please be mindful that this event is vegan-friendly. You don’t need to be vegan to attend, however we request that you order vegan food & drink at this event.

For upcoming Coffee and Cake Meetups, go to: