Original Post by the owner of Stripey Sundae
I’m the owner of Stripey Sundae and the guy that makes everything here. I’ve been really impressed with the positive response you all have given me with the vegan ice creams, so I’d like to try doing a little more and doing vegan baked goods too.
I’ve just done a batch of vegan brownies, and I’m looking for suggestions of what else you think would go well with vegan ice cream?
Glen aka taco:)
Original Posty by Ebony Jade
Karen Spires: It’s DELICIOUS! And really filling! It’s a regular item on the menu along with a vegan salad and a vegan burger. The hot chips are to die for as well!
Original Post by Hai Le
We’re starting our vegan Shack Basket today please come and try it out and let us know if you like it 🙂
Battered and crumbed soy fish, tempura prawn, salt and pepper squid and crab stick serve with chips and house vegan tartare.
Click here to see full list of Vegan dishes available at The Fish Shack.
Stripey Sundae now has vegan options! Coconut based vegan ice creams – Banana, Mango, Chocolate and Cookies & Cream.
By Lisa Green
Location: 31 Mort Street, Braddon
There are many places in Canberra that offer burgers- but hidden away on Mort Street- Burger Hero gives vegans a few delicious options.
You can either “build your own” or order off a set menu. The set menu has the “Sweet Vegan” burger which is a sweet potato & couscous patty, lettuce, tomato, spanish onion with dairy free aioli. The “build your own” starts with the same patty, but with options such as roast peppers, beetroot, zuchinni, eggplant, pickles, avocado and dairy free aioli. You do need to specify that you’d like a dairy free bun (which is also gluten free). They have both regular and sweet potato fries.
If you are on a computer, click here for the latest Vegan ACT Group Goss about Burger Hero go to:
Original Post by Michelle
The vegan breakfast at At As Nature Intended was perfect. Homemade Baked Beans, marinated tofu, roast tomato, roast veg and toast. Delish!
Original Post by Candice Nertney
Description by Grill’d: For Veg and Veg 2.0’s, we’re meating [hmmm] you more than half way with the Veggie Vitality burger: a beetroot, sweet potato, spinach and quinoa patty, layered with avo, pineapple, carrot and cos lettuce – just coz. You can thank nutritionist Lola Berry for that one, plus a few more in the Loved by Lola menu edit.
If you are on a computer, you can read more Vegan ACT group posts about Grill’d here.
Verdict: We recommend you ask for tomato relish to have in this yummy and very filling burger. We also reckon the avocado and pineapple are key flavours in this burger so if you aren’t a fan of them both then try them with both or get something else :). You also might like to annotate the parts of their paper menus mentioning their ‘ethical’ meat by writing ‘See: aussiefarms.org.au’ then pop them back in the menu box :).
Good news!: Grill’d seem to have rebranded and removed their dodgy signs featuring a photo of a cow with a “HELLO My name is Delicious” sticker over it as discussed here: https://www.facebook.com/groups/VeganACT/permalink/1653154228292488/
and here: https://www.facebook.com/photo.php?fbid=10154452983384305&set=o.282025455528&type=3
and even more here: https://www.facebook.com/groups/VegansInAustralia/permalink/885489831580650/
Jyoti: “Good to see more vegan food like this appearing on the Food Coop menu. Why not encourage them by letting the Coop know on their page you like what they’re doing.”
By Sonia Barfoed from her blog post about Vegan Freakshakes
I had the only vegan main option, the Veg Head burger with fries and Pâtissez special sauce:
“Herby chickpea, corn & sweet potato patty, charred zucchini, roast capsicum, grilled eggplant, roasted red pepper, vegan aioli, MINUS the house marinated fetta cheese.”
Damn, it was the best vegan burger I’ve had (in case my Mum’s reading, it’s not as good as your bean-patty one! But if you’re not reading, then it’s the best). Like, even better than the one at Red Lime Shack in Adelaide. It was so good. I did ask the Pâtissez staff a lot of questions, and confirmed that the chips were fried in cottonseed oil, and that the aioli is done on a soy base (not sure if this is a fortified type, though). Staff were obliging, but I think that there needs to be a quick FAQ or better team-briefing, given that many people with allergies will often opt for the vegan menu item and have questions.
By Francine Horne, Original Post 16 April 2016
We had another lovely Vegan ACT coffee morning at My Rainbow Dreams in Dickson. This is their Rainbow Brekkie which is delicious – coconut scrambled Tofu, home made baked beans, tomato, mushrooms, not bacon and warm crusty bread with olive oil.
Rainbow Nourishments at As Nature Intended From left to right: Cinnamon Scroll Cheesecake; Blueberry and Lemon Cheesecake; Cookies and Cream Cheesecake; PB&J Choc Cheesecake; Lemon and Poppy Seed Cakes with Lemon Cashew Frosting; Choc Mint Slice; and Caramel Choc Tarts
Original Post about Rainbow Nourishments by Halcyon of As Nature Intended
Update from Anthea Cheng: Good news! My raw treats are now stocked at the awesome cafe Lazy Mays. You’ll find my choc mousse tarts and lemon poppyseed cakes there! Nom nom nom xo
Examples by Shane Johnson: Choc honeycomb, Cinnamon sugar and Nutella 😍!
If you are on a computer, click here to get all the latest Vegan ACT group goss about Urban Bean, Woden.
Description by Rick Collins: “Their vegan option is a lightly toasted hot dog bun with fried cauliflower, eggplant, vegan aioli, topped with crispy sweet potato bits.”
Image and quote by Bronwyn Mayer: “Had this earlier on today from broad dogs in Braddon! It was very tasty! The sweet potato crisps were so delicious and they weren’t stingy with the aioli! So yum!”
You can also get chips with aioli!
For location and opening hours, see: