From Mark White, Vegan ACT’s Membership and Social Events Officer
Makes 20
Ingredients:
- 2 cups almond kernels
- 1 cup of dried fruit
- ½ cup desiccated coconut
Method:
- Soak the almonds in a bowl of water overnight
- Drain the almonds and then add them and the dried fruit to a food processor
- Process mixture for 1 minute or until all ingredients are finely chopped and well combined
- Wet hands and roll a heaped Tbsp sized portion of the mixture into a ball
- Roll the ball in the desiccated coconut
- Place the bliss balls into a storage container and freeze them until you are ready to eat them
